Hygiene is a system, not a scolding
Telling workers to "keep it clean" changes nothing. Schedules, checklists, verification and consequence change everything.
Implementation
- GMP practices established stage by stage across the plant
- Personal hygiene — entry protocol, uniform, handwash, health checks, records
- Factory hygiene — daily/weekly/monthly cleaning schedules with sign-off
- Zoning — separating raw, process and packing areas correctly
- Pest control — programme, monitoring points, trend review
- FSSAI compliance awareness — the records and practices an inspection expects to see