Training that happens on the line, not in a hall
Classroom sessions do not change factory behaviour. Standing beside the kadhai during an actual batch does.
Programmes
- Karigar skill enhancement — technique, consistency, yield, waste control
- Supervisor development — planning a shift, allocating manpower, escalation, record keeping
- Quality inspection — what to check, how to check, what to do when it fails
- Hygiene & food safety — practical, demonstrated, verified
- Leadership development — building supervisors who can run a shift without you
Every programme ends with a written assessment so you know exactly who learned what.