Product-level problem solving
Some problems are not process problems — they are product problems. Sonpapdi that will not flake. Mithai that darkens in two days. Syrup that crystallises in the bottle.
Specialisations
- Sonpapdi — besan roasting, sugar cook stage, thread formation, flake structure, layering, cutting and pack integrity
- DF Mithai — dry fruit selection, binding, moisture control, shelf-life
- Summer syrups — brix control, clarity, preservative usage, bottling hygiene
- Traditional mithai — khoya-based, chhena-based, besan-based and fried sweets
Each engagement starts by producing the current version on your line, then adjusting one variable at a time until the target is reproducible by your own team.